Skip to main content

Posts

Showing posts from March 23, 2015

Insights into Sushi with Chef Hirotoshi Ogawa at IFCA 2015

“Press the rice as gently, as you would press your lover’s palm!”quipped Chef Hirotoshi Ogawa as he tactfully shaped a lump of vinegared rice for a Nigiri. The deft and graceful movement of his hands held me in a trance, much like the mudras of an Odissi dancer. 
Chef Hirotoshi Ogawa teaches at the All Japan Sushi Association and was conducting a Sushi workshop at the International Chef's Conference, IFCA 2015.

His face shone with sweat as he surgically sliced through a hunk of tuna, with hardly a glance at it. He was streaming out every step in great detail in a flurry of Japanese, made comprehensible by his adept translator Ruchi Naithani Chinoy. The twinkle in his eyes, when he spoke about Sushi immediately reminded me of Jiro-san of the legendary 3-Michelin starred Jiro’s. I, sadly, have only laid eyes upon Jiro and his masterful creations in the Essential-watch-for-every-Sushi-lover movie, Jiro Dreams of Sushi
Right after he closed the demo by showcasing some gorgeous Sasa le…